Many people are unaware of how pervasive glyphosate is in our food supply. From grains to everyday snacks, the chemical can be found in a wide variety of products. Understanding where glyphosate is most common can help you make smarter food choices.
Common Foods That Contain Glyphosate:
- Grains: Wheat, oats, and barley are often treated with glyphosate to dry them out before harvest.
- Snacks: Crackers, chips, and cereals may contain glyphosate if they include non-organic grains.
- Processed Foods: Many processed foods that use soy or corn products can also be high in glyphosate.
How to Avoid Glyphosate:
- Choose organic or glyphosate free certified brands.
- Read labels carefully, and opt for whole, unprocessed foods whenever possible.
Conclusion:
Glyphosate is common in many everyday foods, but with some careful shopping, you can reduce your exposure and make healthier choices for you and your family. The Williams Morris Shop’s goal is to help you make that process easier, check out out store to guide your shopping experience.
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